Red wines

• Ziobaffa Rosso bio vegan (Sangiovese, Syrah)

  Winery: Ziobaffa Toscana - Ziobaffa Rosso is a blend made from the Sangiovese grape and mixed with 10% Syrah grape. The wine has a deep garnet color and an intense bouquet, elegant and fruity, with wonderful aromas of violets. In the mouth it is full, warm with perfectly balanced tannins with notes of licorice, spices and red fruit.

• Fatascia (Nero D'Avola)

  Winery: Fatascià Sicilia - The Fatascia Nero D'Avola is a pure red wine with a fruity bouquet of dark fruit. A beautiful harmony between fruitiness, fine acidity and balanced tannins.

• Pura Follia (Cabernet, Merlot, Syrah, Nero D'Avola)

  Winery: Cummo Canicatti Sicilia - The blend of the best grapes in this very complex and persistent deep red wine is considered high quality by many Sicilians. With an alcohol percentage of 13.5%, this wine is recommended with grilled dishes and lamb.

• Macrame (Merlot, Nero D'Avola)

  Winery: Cummo Canicatti Sicilia - This powerful red wine is made from the typical Sicilian grape variety nero d'avola and merlot. The wine was produced in 2015 and entered the market in June 2018. The wine has already won 2 major awards, a silver medal at the Mundus Vini and a gold at the Berliner Wein trophy.

• Nero Cappuccio 1908 (Mantellato)

  Winery: Cummo Canicatti Sicilia - This wine is made with Nero Cappuccio or Mantellato grapes, a mysterious vine that has been abandoned by Sicilian winemakers in recent decades, to the point of being in danger of extinction. It is a very old vine, perhaps the oldest in Sicily.

• Barolo D.O.C.G (Nebbiolo)

  Winery: Cossetti Piemonte - From a Piedmontese wine cellar with an alcohol content of 14%, this garnet red wine with an elegant scent is recommended with grilled dishes, game and strong dishes. The label of this wine changes with the years.

• Amarone della Valpollicella D.O.C (Valpollicella)

  Winery: Santa Sofia - Amarone is the highest quality designation of this very famous wine from the Venetia area. Originating from a Venetian wine cellar with an alcohol percentage of 15%, the quality of this very famous red wine is high and very exclusive. This wine is recommended with red meat, game and spicy cheeses.

• Ripasso della Valpolicella D.O.C. (Corvina, Rondinella, Molinara)

  Winery: Tinazzi - a rich nose with clear cherries and blackberries in the scent, but also a little bit of wood and a slightly spicy accent. This ripasso goes well with white and red meat, a hearty pasta or pizza.

white wines

• Pinot Griglio I.G.T (Pinot Griglio)

  Winery: Veneto - This straw yellow dry white wine with an alcohol content of 13% is a perfect choice with fish and antipasti.

• Rakelena (Chardonnay)

  Winery: Cummo Canicatti Sicilia - Coming from a Sicilian wine cellar with an alcohol content of 13%, this well-balanced, elegant dry white wine is recommended with both fish and antipasti.

• Idilliaco (Grillo)

  Winery: Cummo Canicatti Sicila - Idilliaco is made from the Grillo grapes, this grape variety only occurs in Sicilia and has a very special, fairly pronounced taste, but still fruity, easy on the finish. Tastes perfectly with fish dishes, antipasti and pasta.

Rosato

• Bardolino Rosé (Corvina, Rondinella, Molinara)

  Winery: Santa Sofia - This delicious, summery rosé with an alcohol content of 12% combines perfectly with light tapas, white meat or grilled fish.

Prosecco

• Prosecco (Treviso)

  Winery: Maschio dei Cavalieri - The summer hit from Italia, delicious as an aperitif. This fresh wine is excellent with fish, pasta, pizza or tapas.

• Rosé prosecco (Rosé Glamour)

  Winery: Antonini Ceresa - This elegant rosé prosecco is an excellent aperitif with elegant notes of fresh fruit and white flowers. Delicious in combination with fish, pasta or pizza.

Champagne

• Moët & Chandon brut impérial (Champagne)

  Winery: Moët & Chandon - This champagne is the most widely consumed champagne in the world and is very suitable